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–+ servings
Valentine's Day brownies covered in red, pink and white sprinkles stacked on top of each other.

Valentine's Day Brownies

Catherine
This homemade fudgy brownies recipe is covered in pretty sprinkles for the easiest (and cutest) Valentine's Day Brownies to gift your Valentine!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16
Calories 254 kcal

Ingredients
 
 

  • 1 cup + 2 tablespoons flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1/2 cup oil
  • 1/2 cup cocoa powder
  • 1 teaspoon instant espresso powder (optional)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • sprinkles

Instructions
 

  • Preheat oven to 350F and line a 9×9 baking dish with parchment paper.
  • In a large bowl, add the flour, salt, and baking powder. Set aside.
  • In a medium saucepan, add the butter, oil, espresso powder, and cocoa powder. Melt the butter and simultaneously whisk together with the other ingredients over medium heat. Once the butter is melted, add the sugar and stir in. Remove from heat and let it cool for a few minutes.
  • In a stand mixer (or mixing bowl with a hand mixer), add the saucepan ingredients. With the mixer running at medium speed, add the vanilla extract and eggs one at a time. Slowly add the dry ingredients and stop the mixer as soon as they are incorporated (careful not to over mix).
  • Pour the batter into the lined baking dish. Cover with the sprinkles (as much as desired). Bake for 23-26 minutes or until the edges are firm and the center is set. Let the brownies cool before slicing.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 254kcalCarbohydrates: 26gProtein: 2gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 43mgSodium: 177mgPotassium: 64mgFiber: 1gSugar: 19gVitamin A: 296IUCalcium: 22mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword brownies, chocolate, sprinkles, valentine's day
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