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A tomato puff pastry tart made with heirloom tomato slices and halved grape tomatoes on a baking sheet lined with parchment paper.

Puff Pastry Tomato Tarts

Herbs and Flour
These simple Puff Pastry Tomato Tarts are easy to put together using flavorful tomatoes, store-bought puff pastry and Boursin cheese! The tarts comes together in just 30 minutes and is sure to please everyone!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers, Dinner
Cuisine American, French
Servings 12 servings
Calories 214 kcal


  • 1 sheet puff pastry thawed
  • 1 package Boursin cheese Basil & Chive (or similar)
  • 4 small heirloom tomatoes
  • 1 cup grape tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper
  • 1/2 cup goat cheese crumbled
  • 1 large egg
  • 2 tablespoons fresh herbs such as sliced basil or thyme, for garnish (optional)


  • Preheat oven to 400F and line 2 baking sheets with parchment paper.
  • Cut the puff pastry sheet in half to form two medium sized rectangular tarts (or keep it as one large tart, if desired) and place each puff pastry sheet on a separate baking sheet.
  • Using a sharp knife, score the puff pastry to form a 1/2 inch border all the way around, careful not to cut all the way through the puff pastry. Using a fork, poke holes in the center portions of the puff pastry, but not on the borders.
  • Using an offset spatula or the back of a spoon, spread the Boursin cheese inside the border of the puff pastry.
  • Prepare the tomatoes by slicing the heirloom tomatoes into 1/4 inch slices and halving the grape tomatoes. Toss the tomatoes with the olive oil, balsamic vinegar and salt and pepper.
  • Arrange the tomatoes in the center of the puff pastry and sprinkle the tarts with the crumbled goat cheese.
  • In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the egg wash on the border of the puff pastry tart.
  • Bake in the oven for 20-25 minutes, until the puff pastry is a nice golden brown. Sprinkle with fresh herbs, slice and serve.


Calories: 214kcalCarbohydrates: 11gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 172mgPotassium: 126mgFiber: 1gSugar: 2gVitamin A: 662IUVitamin C: 7mgCalcium: 32mgIron: 1mg
Keyword boursin cheese, brunch, easy recipe, grape tomatoes, heirloom tomatoes, party appetizer, puff pastry, quick recipe, tomatoes
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