Tirokafteri (Spicy Greek Feta Dip)
This Tirokafteri or Spicy Greek Feta Dip is creamy, spicy and so delicious. This quick and easy spread takes just 5 minutes to come together and is the perfect addition to a mezze platter!
Ingredients
- 2 medium roasted red peppers
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (can sub a different vinegar as well)
- 1 red chili pepper or chili flakes (use as much as desired)
Instructions
- To the food processor, add the roasted red peppers, feta cheese, olive oil, and vinegar.
- Wearing gloves, chop the red chili pepper in half and add half of it to the food processor. Process until the dip is smooth. Taste and if you desire more heat, add more of the red chili pepper and blitz again until it is smooth. [How much of the chili pepper you use depends on your spice tolerance. Adjust as needed.]
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 134kcalCarbohydrates: 2gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 455mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 241IUVitamin C: 17mgCalcium: 130mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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