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A bowl of tirokafteri dip sprinkled with feta and chili flakes on a mezze platter with pita and veggies.

Tirokafteri (Spicy Greek Feta Dip)

Herbs and Flour
This Tirokafteri or Spicy Greek Feta Dip is creamy, spicy and so delicious. This quick and easy spread takes just 5 minutes to come together and is the perfect addition to a mezze platter!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip
Cuisine Greek
Servings 6
Calories 134 kcal


  • 2 medium roasted red peppers
  • 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar (can sub a different vinegar as well)
  • 1 red chili pepper or chili flakes (use as much as desired)


  • To the food processor, add the roasted red peppers, feta cheese, olive oil, and vinegar.
  • Wearing gloves, chop the red chili pepper in half and add half of it to the food processor. Process until the dip is smooth. Taste and if you desire more heat, add more of the red chili pepper and blitz again until it is smooth. [How much of the chili pepper you use depends on your spice tolerance. Adjust as needed.]


Calories: 134kcalCarbohydrates: 2gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 455mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 241IUVitamin C: 17mgCalcium: 130mgIron: 1mg
Keyword chili flakes, chili pepper, dip, feta, greek food, mezze, roasted peppers, roasted red peppers, spicy
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