Chive Blossom Vinegar is a pretty pink vinegar with a delicate onion flavour. This homemade infused vinegar is great to use in salad dressings, vinegar-based potato salads, marinades and more.
Wash the chive blossoms well and then dry them. [You can gently pat them dry with paper towel or dry them in a salad spinner.]
Place the chive blossoms in a clean glass jar. Pour the vinegar over the chive blossoms and seal the jar tightly. [Note: if you are using metal lids, place a piece of parchment paper between the vinegar and the lid to avoid corrosion.]
Place the sealed jar in a dark location at room temperature for 1-2 weeks [2 weeks will result in a stronger flavour].
Run the vinegar through a fine-mesh strainer and discard the chive blossoms. Store the infused vinegar in a glass container.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.