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–+ servings
No Bake Blueberry Cheesecake slice

No Bake Blueberry Cheesecake

Catherine
This No Bake Blueberry Cheesecake is made with a super easy homemade blueberry topping and is sure to be a hit with all cheesecake lovers! The best part? No baking is required!
4.86 from 7 votes
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Prep Time 25 minutes
Chill time 3 hours
Total Time 3 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 412 kcal

Ingredients
 
 

For the crust:

  • 2 cups graham crumbs
  • 1/2 cup butter melted
  • 2 tablespoons sugar

For the cheesecake layer:

  • 24 oz cream cheese softened (750g or 3 packages)
  • 4 cups cool whip (a 1L container)
  • 1 1/4 cups icing sugar (i.e. confectioners sugar or powdered sugar)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

For the blueberry topping:

  • 3 cups blueberries
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup water

Instructions
 

  • In a saucepan, add the blueberries, and other topping ingredients. Simmer on low heat for 5-10 minutes until they are thick and syrupy.* Remove from heat and let them cool. Once cooled, refrigerate until ready to use.
  • Line the bottom of a 9 inch springform pan with parchment paper.
  • In a large bowl, add the graham crumbs, melted butter and sugar and mix together. Press the graham crust mixture evenly onto the bottom of the pan and place in the fridge to chill.
  • In a large bowl using a hand mixer (or in the bowl of a stand mixer), mix the softened cream cheese until fluffy. Add the cool whip, sugar, vanilla and lemon juice and mix until smooth. Spread evenly over the graham crust.
  • Top the cheesecake with the cooled blueberry topping and place back in the fridge. Chill for 3-4 hours before slicing and serving.

Notes

  • *If you would like a runnier sauce, add a little more water.

    • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 412kcalCarbohydrates: 49gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 304mgPotassium: 175mgFiber: 1gSugar: 36gVitamin A: 842IUVitamin C: 4mgCalcium: 108mgIron: 1mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword blueberries, cheesecake, cream cheese, decadent, decadent dessert, easy dessert, no bake dessert
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