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Fudgy Avocado Brownies

Fudgy Avocado Brownies

Herbs and Flour
It's hard to believe something this chocolatey and fudgy could actually be healthy but believe me when I tell you, these Fudgy Avocado Brownies are just that! Grain-free, dairy-free, nut-free and low carb too!
5 from 3 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert, Healthy Snacks
Cuisine American
Servings 16 servings
Calories 87 kcal


  • 1/2 cup avocado about 2 small avocados mashed
  • 3/4 cup sugar (use keto sweetener for a keto-friendly recipe)
  • 1/2 cup cocoa powder
  • 2 eggs large
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips (use keto chocolate chips for a keto-friendly recipe)


  • Preheat oven to 325F and line a 9x9 baking dish with parchment paper.
  • In the bowl mash the avocados well so that there are no chunks left (alternatively, you can run it through a food processor). Add the sugar, cocoa powder, eggs, vanilla extract, baking powder and salt. Mix until smooth. Stir in the chocolate chips.
  • Transfer the batter to the baking dish and smooth out. Bake for 35 minutes or until the brownies have set in the center. Let them cool completely in the pan. Once cooled, slice into squares.


Calories: 87kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 72mgPotassium: 72mgFiber: 2gSugar: 12gVitamin A: 37IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword avocado, dairy free, gluten-free, grain-free, healthy dessert, low carb
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