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–+ servings
Air Fryer Boiled Eggs

Air Fryer Boiled Eggs

Catherine
Making "Boiled" eggs in the air fryer is so simple and hands off. As air fryer temperatures can vary, you should test out the recipe with one egg first and then adjust the time or temperature as needed for your air fryer. Once you get the timing down for your own air fryer model, you can have perfect boiled eggs every time!
5 from 1 vote
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Cook Time 8 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 72 kcal

Ingredients
  

  • 2 large eggs

Instructions
 

  • Place the eggs in the air fryer basket and set the temperature for 285F.
  • Set the time to 8 minutes for boiled eggs, 9 minutes for jammy eggs, and 12 minutes for hard boiled eggs.*
  • Once cooked, immediately transfer eggs to a bowl filled with cold water and ice and let them sit for a few minutes. Peel and enjoy!

Notes

  • It is recommended that you test out 1 egg first to ensure your air fryer cooks them to the desired doneness. Just as oven temperatures can vary, so too can air fryers so adjust the time or temperature if it is needed for your own air fryer model.

    • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 72kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 186mgSodium: 71mgPotassium: 69mgSugar: 1gVitamin A: 270IUCalcium: 28mgIron: 1mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword air fryer, boiled eggs, breakfast
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