Meanwhile, wash potatoes and pat them dry. Prick the potatoes with a fork a few times each. Drizzle them with olive oil and rub so that they are well coated. Season them with salt.
Cook the potatoes in the air fryer for 25-30 minutes or until they feel fork-tender (you can adjust the cook time depending on the size of your potatoes. When they are easily pierced with a fork, they are ready.)
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The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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