1cupflour (use GF oat flour or GF flour if gluten-free)
1cupoats
1/4teaspooncinnamon
Filling
5peachessliced thinly
1/3cupsugar
1tablespooncornstarch
1teaspoonlemon juice
1/4teaspooncinnamon
Instructions
Preheat oven to 350F and line a 9x9 pan with parchment paper.
In a large bowl, add all the filling ingredients and mix together. Set aside.
In the bowl of a stand mixer, add the butter, coconut oil, and sugar and mix until well blended and fluffy. Add the eggs and vanilla and mix to combine. Add the remaining ingredients and mix until they are combined.
Spread half of the oatmeal mixture onto the bottom of the 9x9 pan. Top with the filling, making sure to spread it evenly in pan. Top with the remaining oatmeal mixture, doing your best to cover as much of the peaches as you can. It is okay if a few peaches are still poking through. Sprinkle with some sugar and cinnamon and bake in the oven for approximately 30 minutes or until it begins to turn a light golden-brown.
Remove from oven and let stand for 5 minutes to cool. Transfer to a cooling rack to cool completely. Once cooled, cut into squares.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.