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+ servings
Cast Iron skillet with Roasted Radishes set on a table.

Roasted Radishes

Herbs and Flour
Roasted Radishes are tossed in a lemon vinaigrette for a delicious and easy, low-carb side dish.
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salads, Sides
Cuisine American
Servings 4 servings
Calories 182 kcal


  • 1 lbs radishes trimmed and halved
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 tablespoon parsley finely chopped

Lemon Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice fresh
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey (use sugar for vegan option)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Preheat oven to 400F and grease a baking dish or line it with parchment paper.
  • Wash, trim and halve radishes. Pat them dry. Place the radishes in a large bowl and toss them with olive oil and season with salt and pepper. Transfer them to the baking dish and arrange in a single layer. Roast radishes for 30 minutes or until golden and fork tender.
  • Meanwhile, make the vinaigrette by combining all of the ingredients in a jar with a secure lid. Shake until the dressing is emulsified. Taste and adjust seasonings to suit personal preference.
  • Before serving, drizzle the radishes with as much vinaigrette as desired and toss to coat evenly. Sprinkle with fresh parsley and serve.


Nutritional information includes the vinaigrette. Nutritional values will change if the vinaigrette is omitted.


Calories: 182kcalCarbohydrates: 6gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 139mgPotassium: 282mgFiber: 2gSugar: 4gVitamin A: 94IUVitamin C: 21mgCalcium: 32mgIron: 1mg
Keyword low carb, radishes, roasted vegetables
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