Roasted Sugar Snap Peas

Catherine

These simple roasted sugar snap peas are wonderfully sweet and crispy! I love a good side dish that comes together quickly and this recipe is done in just 15 minutes!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Side Dish

Cuisine American

Servings servings

Calories 112 kcal

Ingredients

1 lb sugar snap peas stems and strings removed
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon onion powder (optional)
salt and pepper

Instructions

Preheat oven to 450F.
Wash the sugar snap peas and pat them dry.
Toss the sugar snap peas with the olive oil, Italian seasoning, onion powder, salt and pepper to coat them.
Spread out the snap peas in a single layer on a baking sheet. Bake for 10 to 12 minutes or until they reach the desired tenderness.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 112kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 236mgFiber: 3gSugar: 5gVitamin A: 1241IUVitamin C: 68mgCalcium: 58mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword easy recipe, healthy side dish, healthy snack, quick recipe, roasted vegetables, snap peas, sugar snap peas

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