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–+ servings
Asparagus Puff Pastry Tart slice

Asparagus Puff Pastry Tart

Catherine
This simple Asparagus Puff Pastry Tart is easy to put together using store-bought puff pastry and Boursin cheese! The whole tart comes together in just 30 minutes and is sure to please everyone!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers, Dinner
Cuisine American, French
Servings 8 servings
Calories 289 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 package Boursin cheese Shallot & Chive (or similar)
  • 1/2 lb asparagus ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper
  • 1/4 cup Parmesan cheese grated
  • 1 large egg

Instructions
 

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheet to form a rectangle about 9x13 inches. Place the puff pastry sheet on the baking sheet and using a sharp knife, score the puff pastry to form a 1 inch border all the way around, careful not to cut all the way through the puff pastry. Using a fork, poke holes in the center portions of the puff pastry, but not on the borders.
  • Using an offset spatula or the back of a spoon, spread the Boursin cheese inside the border of the puff pastry.
  • Prepare the asparagus by trimming the woody ends- you can do this by snapping off the ends of the asparagus. Toss the asparagus with the olive oil, balsamic vinegar and salt and pepper.
  • Arrange the asparagus in the center of the puff pastry, alternating tips and ends. Top the asparagus with grated Parmesan cheese.
  • In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the egg wash on the border of the puff pastry tart.
  • Bake in the oven for 20-25 minutes, until the puff pastry is a nice golden brown. Slice and serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 289kcalCarbohydrates: 16gProtein: 6gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 45mgSodium: 252mgPotassium: 88mgFiber: 1gSugar: 2gVitamin A: 467IUVitamin C: 2mgCalcium: 63mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword asparagus, boursin cheese, brunch, easy recipe, party appetizer, puff pastry, quick recipe
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