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–+ servings
Mini Blueberry Galettes topped with an ice cream scoop and fresh mint.

Mini Blueberry Galettes

Catherine
These Mini Blueberry Galettes make the perfect quick dessert! This rustic version of a blueberry pie is easy to make and sure to impress!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 338 kcal

Ingredients
 
 

For the crust:

  • 1 1/4 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter cold, cubed
  • 6 tablespoons cold water

For the blueberry filling:

  • 1 1/2 cups blueberries fresh
  • 1/2 cup sugar
  • 1 tablespoon cornstarch

Other

  • 1 large egg + 1 tablespoon water, for egg wash
  • sparkling sugar, optional to sprinkle on crust
  • ice cream, for serving optional

Instructions
 

  • Add flour, sugar, salt and baking powder to a food processor. Pulse a few times to mix. Add the cubed butter and continue to pulse until the mixture resembles a coarse meal. Add the cold water and pulse to form dough.
  • Transfer the dough to a floured surface and form into a ball. Press down slightly to form a disk and cover in plastic wrap. Transfer to the fridge for 30 minutes.
  • Meanwhile, prepare the filling by mixing the ingredients in a bowl. Cover and set aside.
  • Preheat oven to 375F and line a baking tray with parchment paper. On a floured surface, divide the dough into 4 portions. Roll each portion out into a rough circle shape.
  • Transfer the circles to the baking tray and scoop the filling in the center of the dough, leaving a 1 inch border around the edges. Fold over the edges of the galettes and brush with egg wash (to make the egg wash, whisk 1 egg and 1 tablespoon of water in a bowl). Sprinkle the crust with sparkling sugar.
  • Bake for about 35 minutes or until the crust has turned a nice golden brown colour. Cool for about 10-15 minutes before serving with a scoop of ice cream!

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 338kcalCarbohydrates: 72gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 50mgSodium: 342mgPotassium: 143mgFiber: 2gSugar: 38gVitamin A: 147IUVitamin C: 5mgCalcium: 51mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword blueberries, pie crust, summer
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