Whisk all of the dressing ingredients together in a bowl. Taste and adjust to suit your tastes.

Season chicken breasts with salt and pepper. Heat a grill (or, alternatively a pan on the stovetop) to medium-high heat and add a tablespoon of oil. Add the chicken to the hot grill or pan and cook for about 5 minutes on each side or until the chicken is cooked through. The cook time will vary depending on the size and thickness of the chicken so adjust accordingly and use a meat thermometer to ensure it is cooked through. Remove the chicken from the grill and set aside to rest for a few minutes. Once rested, slice the chicken into strips.

In a large salad bowl, add the lettuce. Drizzle it with as much vinaigrette as desired and toss to coat. Top the lettuce with the tomatoes, cucumber, avocado, cooked bacon, sliced eggs, and sliced chicken. Serve.