Keto Cheddar Biscuits

Herbs and Flour

These savory Keto Cheddar Biscuits are a great low-carb alternative for drop biscuit lovers! These easy to make biscuits are made with almond flour and loaded with cheddar! Perfect for breakfast or as a side for your dinner!

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings servings

Calories 209 kcal

Ingredients

1 cup cheddar cheese shredded
1 cup almond flour
2 large eggs
2 tablespoons butter melted, plus more for brushing (optional)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried dill
1/8 teaspoon black pepper

Instructions

Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, combine all of the ingredients, mixing well.
Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!

Nutrition

Calories: 209kcalCarbohydrates: 5gProtein: 11gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 82mgSodium: 252mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 251mgIron: 1mg

Keyword almond flour, biscuits, cheddar, keto, low carb

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