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keto cheddar biscuits brushed with melted butter

Keto Cheddar Biscuits

Herbs and Flour
These savory Keto Cheddar Biscuits are a great low-carb alternative for drop biscuit lovers! These easy to make biscuits are made with almond flour and loaded with cheddar! Perfect for breakfast or as a side for your dinner!
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 209 kcal


  • 1 cup cheddar cheese shredded
  • 1 cup almond flour
  • 2 large eggs
  • 2 tablespoons butter melted, plus more for brushing (optional)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill
  • 1/8 teaspoon black pepper


  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • In a large bowl, combine all of the ingredients, mixing well.
  • Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!


Calories: 209kcalCarbohydrates: 5gProtein: 11gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 82mgSodium: 252mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 251mgIron: 1mg
Keyword almond flour, biscuits, cheddar, keto, low carb
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