These savory Keto Cheddar Biscuits are a great low-carb alternative for drop biscuit lovers! These easy to make biscuits are made with almond flour and loaded with cheddar! Perfect for breakfast or as a side for your dinner!
2tablespoonsbuttermelted, plus more for brushing (optional)
1 1/2 teaspoons baking powder
1/2 1/2 1/2 salt
1/2 teaspoon dried dill
1/8 teaspoon black pepper
Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, combine all of the ingredients, mixing well.
Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!