These savory Keto Cheddar Biscuits are a great low-carb alternative for drop biscuit lovers! These easy to make biscuits are made with almond flour and loaded with cheddar! Perfect for breakfast or as a side for your dinner!
2tablespoonsbuttermelted, plus more for brushing (optional)
1 1/2 teaspoons baking powder
1/2 teaspoonsalt
1/2 teaspoon dried dill
1/8 teaspoon black pepper
Instructions
Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, combine all of the ingredients, mixing well.
Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.