This easy roasted Pork Tenderloin Sheet Pan Dinner is a complete meal that cooks up together with potatoes and carrots in the oven! Best of all, it requires only minutes of hands on prep time to do. Before you know it, you have dinner on the table!
1 1/2 lb potatoessliced into wedges (not too thick or they will take longer to cook than the pork)
2largecarrotschopped into bite sized pieces
salt and pepper
For the marinade:
2 tablespoons olive oil + more for drizzling on pan
2 tablespoons balsamic vinegar
2 tablespoons honey
1sprig rosemaryfinely chopped
Preheat oven to 350F and line a sheet pan with foil. Drizzle the foil with olive oil.
Place the pork tenderloin in the center of the pan and surround them with the potatoes, carrots and onions. Season everything generously with salt and pepper.
In a bowl, mix together the marinade ingredients. Pour the marinade over the pork tenderloin and the vegetables. Toss the vegetables lightly to ensure they are coated in the marinade.
Roast for 45-50 minutes or until the pork tenderloin is cooked through. Remove from the oven* and let it sit for 5 minutes before slicing and serving. Spoon leftover pan sauce over the pork tenderloin before serving.
* If your meat cooks faster than your vegetables, remove the pork tenderloin while the veggies continue cooking.