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Chocolate Chip Ricotta Pancakes with maple syrup being poured on.

Chocolate Chip Ricotta Pancakes

Herbs and Flour
These fluffy Chocolate Chip Ricotta Pancakes are an easy, delicious breakfast that is sure to be a hit with the whole family!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Servings 8 pancakes
Calories 166 kcal


  • 1 1/4 cup all purpose flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup ricotta cheese
  • 1/2-3/4 cup milk
  • 1 large egg whisked
  • 2 teaspoons vanilla extract
  • 1/3 cup chocolate chips


  • In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add the ricotta cheese, 1/2 cup milk, egg, and vanilla extract and mix to form the batter. If the batter is thick, add the remaining milk or as much as needed to reach the right consistency for pancakes (how much milk you need will depend on how much moisture is in the ricotta cheese). Stir in the chocolate chips.
  • Heat a pat of butter in a frying pan or griddle over medium heat and scoop 1/3 cup pancake batter (or as much as desired). Cook for a couple of minutes and then flip to cook the other side. Repeat with remaining batter.


Calories: 166kcalCarbohydrates: 22gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 231mgPotassium: 76mgFiber: 1gSugar: 6gVitamin A: 161IUCalcium: 101mgIron: 1mg
Keyword brunch, chocolate chips, pancakes, ricotta
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