This cheesy, make ahead Hashbrown Breakfast Casserole can be prepped the night before for an easy breakfast the whole family will love! This simple recipe uses frozen hash brown patties, eggs, bacon, veggies and cheese that bake together to make the perfect casserole!
Preheat oven to 350F and lightly grease a 9x13 baking dish (or similar- I used an 11x11 dish). (If you are preparing this the night before, do not preheat the oven yet).
Cook bacon and set aside. Crumble when cooled.
Place a layer of hash browns on the bottom of the baking dish.
Sprinkle with the onions, red pepper, and spinach.
In a large bowl, whisk together the eggs, milk, basil, thyme, salt and pepper, and 1 1/2 cups of cheddar cheese. Pour the egg mixture into the baking dish. Cover with plastic wrap and refrigerate overnight if making ahead, otherwise proceed to next step.
Sprinkle the casserole with 2/3rds of the crumbled bacon (reserve 1/3 of it for garnish) and the remaining cheese. Bake for 40 minutes or until the eggs are set.
Sprinkle the casserole with green onions, remaining bacon, and tomatoes before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword casserole, make ahead breakfast, meal prep
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