Heat a pan and fry bacon, flipping on both sides until cooked. Remove and set onto a plate lined with paper towel. In the same pan, add the chopped leek and cook it in the bacon grease until soft. Set aside.
Preheat oven to 375F and set out a 24 cup mini muffin pan.
Roll out your pie crust or, if you are using store bought, flatten crust and use a 2 inch cookie cutter to cut out circles. Press into the mini muffin pan and pierce each one with a fork.
Chop the bacon into small pieces. In a bowl, whisk together the eggs, milk, bacon, leeks, cheese, salt, and pepper.
Using a tablespoon, spoon the mixture into each pie crust, filling it 3/4 of the way.
Bake in the oven for 12 minutes or until they have puffed up and the center is set. Remove and let cool. Gently run a butter knife around the quiches before removing from the pan.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword bacon, christmas, eggs, leeks, mini quiche, party appetizer, party food
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