For the Gingerbread Syrup (makes enough for 4-5 lattes):
1/2cupwater
1/2cupbrown sugar
3tablespoonsmolasses
1teaspoonground ginger
1/2teaspoonground cinnamon
1/4teaspoonnutmeg
1teaspoonvanilla extract
To make a gingerbread latte:
2tablespoonsgingerbread syrup*
1/3cupstrong-brewed coffee or espresso
1cupmilk
whipped creamfor garnish
ground cinnamonfor garnish
Instructions
To make the gingerbread syrup:
In a small saucepan over medium heat, add all of the syrup ingredients except the vanilla extract. Simmer together for 5-7 minutes, whisking often. Remove from heat and whisk in the vanilla. Let it cool.
Once cooled, run it through a sieve or coffee filter and transfer to a mason jar or other container. Store in the fridge.
To make one latte:
Add 2 tablespoons of gingerbread syrup* and the hot coffee to a mug. Stir together.
In a milk frother, froth and heat the milk (if your frother does not warm the milk, warm the milk first on the stove top). Pour the frothed milk into the mug.
Top with whipped cream and sprinkle with some cinnamon. Enjoy!
Notes
Adjust the amount of gingerbread syrup to suit your preferences.
Note: nutritional information is approximate and does not include the garnishes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword christmas, coffee, hot drink, latte, winter
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