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Crusty bread dipped in hot Cheesy Spinach Dip.

Cheesy Spinach Dip

Herbs and Flour
This hot, cheesy Spinach Dip recipe is easy to make and so delicious! This popular party appetizer is melty, creamy and so good!
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Dip
Cuisine American
Servings 6 servings
Calories 290 kcal


  • 1 teaspoon olive oil
  • 1 cup frozen spinach, thawed or about 1 lb fresh spinach
  • 250 g cream cheese (1 brick or about 80z)
  • 1/3 cup plain Greek yogurt
  • 1 cup Parmesan cheese
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon dried onion flakes
  • salt and pepper to taste


  • Preheat oven to 350F and lightly grease a baking dish with oil.
  • Place thawed spinach in a cheese cloth and squeeze out any excess water. If using fresh spinach, roughly chop the spinach and blanch it in boiling water for about 1 minute. Remove and place in an ice bath. Place it in a cheese cloth and squeeze out the excess water.
  • In a bowl, combine the spinach, cream cheese, yogurt, Parmesan cheese, mozzarella cheese, dried onion flakes, salt and pepper.
  • Spread the mixture into the baking dish and bake for about 25 minutes.


Calories: 290kcalCarbohydrates: 5gProtein: 15gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 73mgSodium: 542mgPotassium: 191mgFiber: 1gSugar: 3gVitamin A: 3872IUVitamin C: 2mgCalcium: 383mgIron: 1mg
Keyword boursin cheese, christmas, dip, party appetizer, party food, spinach dip, Thanksgiving
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