This healthy and easy Creamy Chicken Noodle Soup is a great way to warm up on a cold day! This cozy soup recipe is also a good way to use up rotisserie chicken!
Heat the oil in a large Dutch oven or stock pot over medium heat. Add the celery, carrots and onions and sauté until tender and the onions are translucent (about 5 minutes).
Add the paprika, thyme and flour and stir to coat the veggies. Pour in the broth and water and increase the heat to high to bring to a boil.
Add the noodles and reduce heat back to medium. Let them boil for about 15 minutes. Add in the cooked chicken and milk and cook for another 5 minutes, stirring often.
Taste the broth and season with salt and pepper to taste. Remove from heat. Sprinkle with fresh parsley before serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.