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Butternut Squash Ravioli with Brown Butter Sage Sauce

Butternut Squash Ravioli with Brown Butter Sage Sauce

Herbs and Flour
This easy to make Butternut Squash Ravioli with brown butter sage sauce uses frozen ravioli for a quick and easy dinner ready in under 30 minutes!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 710 kcal


  • 2 tablespoons olive oil
  • 2 cups butternut squash chopped into 1/2 inch cubes
  • 1 1/2 cups spinach
  • 1/3 cup pine nuts
  • salt and pepper
  • 1/3 cup butter
  • 1 tablespoon sage thinly sliced
  • 2 lbs ravioli (butternut squash or cheese ravioli)


  • Bring a large pot of water to a boil and cook ravioli according to package directions.
  • Meanwhile, heat olive oil in a large skillet or pot and add the butternut squash. Cook, stirring often, until squash is fork tender (about 7-10 minutes). Add the chopped spinach and pine nuts and saute for a couple of minutes. Season with salt and pepper.
  • Add the butter to the pan and cook over medium heat until it begins to foam and then begin turning brown, stirring as it cooks. Add the sage.
  • Drain the ravioli and add to the skillet. Toss to coat. Taste and adjust seasoning if needed. Serve with grated Parmesan cheese.


Calories: 710kcalCarbohydrates: 69gProtein: 24gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 109mgSodium: 1031mgPotassium: 258mgFiber: 6gSugar: 4gVitamin A: 5981IUVitamin C: 12mgCalcium: 71mgIron: 17mg
Keyword brown butter, butternut squash, italian sausage, ravioli, squash
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