Potato Leek Frittata
This Potato Leek Frittata recipe is an easy and quick meal that's packed with delicious flavour! Perfect for breakfast or a light meal!
Ingredients
- 1 tablespoon olive oil
- 1 medium potato peeled and chopped into small cubes
- 1 leek finely diced (white and light green part)
- 6 large eggs
- 1/2 cup mozzarella shredded
- 2 tablespoons Parmesan cheese
- 1/4 teaspoon paprika
- salt and pepper
Instructions
- Preheat oven to 375F. In a bowl, add eggs, cheeses, paprika, salt and pepper. Whisk together.
- Heat olive oil in an oven-safe skillet over medium heat. Add the potatoes and cook, stirring often for 4-5 minute. Add the leeks and continue to cook over medium heat until the potatoes are tender and the leeks have softened.
- Pour the egg and cheese mixture over the potatoes and leeks. Let cook on medium heat until the edges begin to set (about 4-5 minutes). Place skillet in the oven and cook for approximately 7 minutes or until the frittata has set. Remove from the oven and let cool a few minutes before slicing and serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 163kcalCarbohydrates: 9gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 195mgSodium: 161mgPotassium: 254mgFiber: 1gSugar: 1gVitamin A: 601IUVitamin C: 9mgCalcium: 108mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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