Go Back Email Link
+ servings
Turkey and Leek Pie decorated with acorn and leaf pie cutouts

Turkey & Leek Pie

Catherine
Turkey leftovers get transformed into this delicious Turkey & Leek Pie! This easy to make recipe can be made using leftover chicken as well and is sure to please the whole family!
No ratings yet
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 285 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 carrot peeled and chopped finely
  • 2 leeks chopped
  • 2 tablespoons butter divided
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1 tablespoon Dijon mustard
  • 3 cups turkey cooked, cut into bite sized pieces
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh sage, julienned
  • salt and pepper to taste
  • 1 pie crust homemade or store bought

Instructions
 

  • Heat olive oil in a saucepan and add the carrots. Saute for 3 minutes. Add the leeks and continue to saute, stirring often until the leeks and carrots soften.
  • Add the butter and allow it to melt and then stir in the flour. Stir for 1 minute and then add the milk and continue to stir until it thickens. Add the mustard, fresh herbs, and cooked turkey. Season to taste. Remove from heat and let it cool for 5 minutes.
  • Preheat oven to 375F and lightly grease a deep pie plate or baking dish. Pour the filling into the baking dish.
  • Roll out pie dough on a floured surface using a rolling pin. The dough should be slightly larger than your baking dish. Transfer the dough to your baking dish and trim any excess. Press the dough onto the sides of your baking dish to secure. Poke a few vent holes using the tip of a knife.
  • Bake in the oven for 45 minutes or until the crust turns a nice golden-brown.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 285kcalCarbohydrates: 21gProtein: 13gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 218mgPotassium: 278mgFiber: 1gSugar: 5gVitamin A: 1890IUVitamin C: 4mgCalcium: 114mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword leeks, leftover turkey, pie, pie crust, savory pie, savoury pie, turkey
Tried this recipe?Leave a star rating and comment below to let us know how it was!