Preheat oven to 350F and line a loaf pan with parchment paper or grease it generously with butter.
In a large bowl, add the wet ingredients and mix to combine. Add the dry ingredients and mix well to form batter.
Transfer to the loaf pan and use a spatula to spread the batter evenly. Sprinkle with the seeds. Bake for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Let it cool for 5 minutes in the pan, then remove bread and transfer to a cooling rack to cool completely before slicing.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword pumpkin, pumpkin seeds, quick bread
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