Preheat oven to 300F and line a baking sheet with parchment paper.
In a bowl, combine coconut oil, pumpkin puree, pumpkin spice, cinnamon, salt, honey and vanilla.
In a separate bowl, combine oats, flaxseeds, chia seeds, hemp hearts, sesame seeds and pecans (optional).
Add pumpkin mixture to the dry ingredients and mix to coat evenly.
Transfer to a parchment lined baking sheet and spread out evenly in a thin layer. Bake for 35-40 minutes or until slightly browned. Let cool.
When cool, break up any large clumps with your hands.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.