1cupcold brew coffee (8 oz -store bought or homemade))
1/3cupPumpkin Cream(4oz)
Instructions
In a saucepan, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a jar and refrigerate.
To make the coffee, pour cold brew coffee into a glass with ice cubes. Pour 1/3 cup of pumpkin cream (or as much as desired). Enjoy!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.