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+ servings
A glass of coffee with pumpkin cream being poured in.

Homemade Pumpkin Cream Cold Brew Coffee

Herbs and Flour
The recipe below is for 1 12oz glass of Pumpkin Cream Cold Brew Coffee but their is enough pumpkin spice cream to make 4-6.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 1 servings
Calories 186 kcal


Pumpkin Cream

  • 2 cups coffee cream (use milk for a lighter option)
  • 1 cup sugar
  • 3 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice

Pumpkin Spice Cold Brew Coffee

  • 1 cup cold brew coffee (8 oz -store bought or homemade))
  • 1/3 cup Pumpkin Cream (4oz)


  • In a saucepan, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
  • Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a jar and refrigerate.
  • To make the coffee, pour cold brew coffee into a glass with ice cubes. Pour 1/3 cup of pumpkin cream (or as much as desired). Enjoy!


Calories: 186kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 39gVitamin A: 1169IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword coffee, cold brew, cold coffee, ice coffee, iced coffee, pumpkin, pumpkin puree, pumpkin spice
Tried this recipe?Let us know how it was!