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Smoked Salmon Breakfast Flatbread close up

Smoked Salmon Breakfast Flatbread

Herbs and Flour
This Smoked Salmon Breakfast Flatbread is perfect for brunches! It's easy to make with a homemade yogurt flatbread crust!
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizers, Breakfast
Cuisine American
Servings 4 servings
Calories 369 kcal


For the Greek yogurt flatbread crust

  • 1 1/4 cup flour + more to roll out
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • olive oil, to brush before baking

For the Toppings

  • 2 eggs
  • 1/2 cup cream cheese
  • 1 tablespoon lemon juice
  • 200 g smoked salmon
  • 1/3 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 3 tablespoons fresh dill
  • 2 tablespoons capers
  • 1 tablespoon everything bagel spice (optional)
  • salt and pepper
  • lemon slices, to serve


  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4" thick. Brush with olive oil. Bake in the oven for 13 minutes or until a nice golden brown. Let cool.
  • Meanwhile, bring a pot of water to a boil and add the 2 eggs. Boil for 7 minutes. Remove and place in an icebath to cool.
  • In a bowl, mix the cream cheese with lemon juice. Spread it over the cooled flatbread, leaving a 1/2 inch border around the edges.
  • Spread slices of smoked salmon evenly over pizza. Sprinkle with the sliced cherry tomatoes, red onion, capers, and fresh dill.
  • Peel and slice eggs into quarters. Spread over the flatbread. Sprinkle with salt, pepper and everything bagel spice. Serve with lemon slices.


Calories: 369kcalCarbohydrates: 36gProtein: 23gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 127mgSodium: 1232mgPotassium: 324mgFiber: 2gSugar: 4gVitamin A: 635IUVitamin C: 6mgCalcium: 202mgIron: 3mg
Keyword breakfast, flat bread, flatbread, pizza, salmon, smoked salmon
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