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–+ servings
Zucchini & Feta Quiche in a quiche pan

Zucchini & Feta Quiche

Catherine
This delicious Zucchini & Feta Quiche is the perfect way to use up summer zucchini! Simple and perfect for summertime breakfast or lunch!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 8 servings
Calories 289 kcal

Ingredients
  

For the crust

  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup butter cold, cubed
  • 6 tablespoons ice cold water

For the filling

  • 2 medium zucchini ends trimmed and sliced into 1/4 inch slices
  • 2 green onions chopped
  • 8 large eggs
  • 1/2 cup feta crumbled
  • 1/2 cup milk
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh dill chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 375F. To make crust, add flour and salt in food processor. Add cold butter and pulse until it resembles coarse meal. Add 6 tablespoons of ice cold water and pulse a few times. The dough should be beginning to clump together. Turn it out onto a floured surface and knead into a ball. Flatten down into a disk and using a floured rolling pin, roll it out to be slightly larger than your pie dish.
  • Carefully transfer onto pie plate and trim any excess dough. Pierce with a fork and place in the oven to blind bake for about 10 minutes.
  • Meanwhile, in a large bowl, combine all the ingredients for the filling.
  • Remove pie crust from the oven and pour filling into it. Put back in the oven and bake for approximately 40-45 minutes or until set.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 289kcalCarbohydrates: 19gProtein: 11gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 226mgSodium: 652mgPotassium: 265mgFiber: 1gSugar: 3gVitamin A: 832IUVitamin C: 9mgCalcium: 118mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword eggs, feta, feta cheese, meal prep, zucchini
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