350 grice noodles (can sub soba noodles, linguine, or similar)
1 tablespoon oil
1 tablespoon cornstarch
3 green onionthinly sliced
lime wedges, for serving
Instructions
In a large bowl or baking dish add the sweet chili sauce, soy sauce, honey, ground ginger, and lime juice and mix together to make the marinade. Reserve 1/2 cup of the marinade in a separate bowl and set aside.
Add the chicken to the large bowl and toss in the marinade. Cover and let marinade in the fridge for at least 30 minutes.
In a large skillet, heat oil. Add the chicken and cook for about 5 minutes on each side or until the chicken is cooked through.
Meanwhile, bring a large pot of water to a boil and prepare rice noodles according to package directions. Drain and return to pot. Add the reserved sauce to the noodles and toss together over medium-low heat. In a separate cup, mix 1 tablespoon of cornstarch and 2 tablespoons of water. Add to the noodles and stir for 1 minute.
Divide noodles into 4 bowls. Slice the chicken cutlets and place on top of the noodles in each bowl. Sprinkle each bowl with green onion and serve with lime slices.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword chicken, chicken breast, noodles, sweet chili sauce
Tried this recipe?Leave a star rating and comment below to let us know how it was!