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+ servings
Glasses of Greek Frappe with lots of froth

Greek Frappe

Catherine
The perfect iced coffee drink for a hot summer day! Find out how to make homemade Greek Frappe following my simple steps!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Greek
Servings 1 servings
Calories 36 kcal

Ingredients
  

  • 1 1/2 teaspoons instant coffee granules
  • 2-4 teaspoons sugar optional (depends on personal preference. *See notes)
  • 1/3 cup cold water
  • ice
  • milk to taste, optional

Instructions
 

  • Fill a tall glass half way with ice cubes. Set aside.
  • Place the sugar, instant coffee and water in a jar with a secure lid. Shake the jar by hand for about 1-2 minutes until the sugar dissolves and the contents are frothy. [Alternatively, you can place the sugar, instant coffee and water in the blender. Blend for 30-45 seconds until frothy.]
  • Pour the frappe into the glass filled with ice. Add as much milk as desired. If not adding milk (or very little), add more cold water to top the glass. Add a straw and enjoy!

Notes

For sketo (plain): no sugar
For gliko (sweet): 3-4 teaspoons
For metrio (in between): 2 teaspoons

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSodium: 1mgPotassium: 53mgSugar: 8gCalcium: 2mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword ice coffee, iced coffee, instant coffee, summer
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