Zucchini Bread
This moist, delicious Zucchini Bread is the best way to use up zucchini! Easy to make in one bowl, flavorful and healthy!
Ingredients
- 2 cup flour (all purpose, whole wheat or a combo of both)
- 1 1/2 cups brown sugar or coconut sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups zucchini shredded
Instructions
- Preheat oven to 350F and grease a standard loaf pan with butter or line it with parchment paper.
- Place shredded zucchini in a cheese cloth or clean dish towel and squeeze out excess water. Set aside.
- In a large bowl, add the flour, baking soda, cinnamon, salt and brown sugar and mix together.
- Add the eggs, oil, and vanilla extract and mix everything together until well incorporated. Add the shredded zucchini and stir until incorporated, being careful not to over-stir.
- Pour the batter into the prepared pan and bake in the oven for about 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes. Run a knife around the edges and gently remove from the pan. Allow it to cool completely on a cooling rack.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 386kcalCarbohydrates: 53gProtein: 5gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 56mgSodium: 368mgPotassium: 158mgFiber: 1gSugar: 33gVitamin A: 131IUVitamin C: 4mgCalcium: 46mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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