Crustless Zucchini Pie
This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. Super simple, delicious, and perfectly cheesy.
Ingredients
- 1 teaspoon butter or oil to grease the pan
- 3 small zucchini or 2 cups shredded
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1/2 cup mozzarella cheese
- 1/2 cup flour
- 3/4 teaspoon dried dill
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- olive oil for drizzling
Instructions
- Preheat oven to 350F and butter a baking dish (I used a 9x9 dish).
- Grate the zucchini and squeeze out the excess water. I use a cheese cloth but you can also use paper towel.
- Place the zucchini and all the remaining ingredients except for the olive oil) in a large bowl and mix until everything is well incorporated. Transfer to the baking dish. Use a spatula to spread it into an even layer and then drizzle with olive oil. Bake in the oven for 40 minutes or until the top turns a nice golden brown.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 62mgSodium: 296mgPotassium: 153mgFiber: 1gSugar: 1gVitamin A: 298IUVitamin C: 7mgCalcium: 116mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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