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+ servings
Bowl with individual components of Jamaican Jerk Seasoning scooped in it.

Jamaican Jerk Seasoning

Catherine
No need to buy it when you can make your own homemade Jamaican Jerk Seasoning with the herbs and spices already in your cupboard! Simple, flavorful, and easily customizable!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Spices
Cuisine Jamaican
Servings 1 cup
Calories 107 kcal

Ingredients
  

  • 1 1/2 tablespoons onion powder
  • 2 teaspoons brown sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dry thyme
  • 2 teaspoons cayenne pepper (add more for a spicier seasoning)
  • 1 1/2 teaspoons paprika
  • 1 teaspoon ground all spice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground clove
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cumin

Instructions
 

  • Add all of the ingredients in a bowl and whisk together to mix (or place it in a jar and shake to combine).
  • Store in an airtight jar as you would any other spice.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 107kcalCarbohydrates: 25gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4669mgPotassium: 313mgFiber: 5gSugar: 9gVitamin A: 1942IUVitamin C: 16mgCalcium: 110mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword herbs, seasoning, spice mix, spices
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