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Vegan Chocolate Peanut Butter Fudgsicles drizzled with chocolate and sprinkled with crushed peanuts.

Vegan Chocolate Peanut Butter Fudgsicles

Herbs and Flour
These healthy, vegan chocolate peanut butter fudgsicles are sugar-free and dairy-free! The popscicles are made with coconut milk and naturally sweetened with dates so you can enjoy a rich treat that's good for you!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert, Healthy Snacks
Cuisine American
Servings 5 servings
Calories 397 kcal


  • 500 ml coconut milk
  • 9 pitted dates
  • 1/2 cup peanut butter
  • 5 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract


  • Add all ingredients in a saucepan and whisk together over medium heat until the peanut butter begins to melt and everything is combined. Let cool for several minutes.
  • When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency.
  • Pour into popsicle molds and freeze.
  • Optional: if you like, you can melt some dark chocolate in the microwave and drizzle the frozen pops with them. You can also sprinkle them with crushed peanuts (do this quickly before the chocolate freezes so it sticks).


Calories: 397kcalCarbohydrates: 20gProtein: 10gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 133mgPotassium: 547mgFiber: 4gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 40mgIron: 5mg
Keyword chocolate, coconut milk, frozen treat, peanut butter, popsicles, summer, vegan
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