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Corn Fritters on a platter garnished with fresh parsley.

Corn Fritters

Herbs and Flour
Delicious corn fritters made with smoked Gouda for an extra layer of flavour! These fritters are so easy to make, healthy and delicious!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizers, Dinner
Cuisine American
Servings 8 fritters
Calories 156 kcal

Ingredients
  

  • 1 1/2 cups corn kernels fresh or frozen ,boiled and drained
  • 1/4 red pepper chopped (optional)
  • 2 large eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup smoked Gouda shredded (or any cheese)
  • 1 tablespoon fresh basil chopped finely
  • 2 tablespoons olive oil for frying

Instructions
 

  • In a large bowl, mix all of the ingredients except the oil.
  • Heat olive oil in a frying pan or griddle on medium heat. Using a tablespoon or cookie scoop, place a heaping spoonful of batter in the pan. You may need to flatten a bit with your spoon. Cook until fritter begins to turn a nice golden brown and then flip to cook the other side.

Nutrition

Calories: 156kcalCarbohydrates: 12gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 63mgSodium: 249mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 5mgCalcium: 143mgIron: 1mg
Keyword fresh corn, fritters, frozen corn, healthy side dish, side dish, summer
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