Baked Zucchini Feta Fritters
Studded with feta cheese and flavoured with fresh herbs, these Baked Zucchini Feta Fritters are baked not fried making them both delicious and healthy too!
- 2 cups shredded zucchini excess water wrung out
- 1/2 onion shredded
- 1/3 cup feta crumbled
- 2 eggs
- 1 cup Panko breadcrumbs
- 1/2 teaspoon salt
- 1 teaspoon fresh dill
- 1 teaspoon parsley
- 1/2 teaspoon mint
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Preheat oven to 350F and line a cookie sheet with parchment paper.
Mix all the ingredients in a large bowl. Form into balls slightly larger than a golf ball and then press down to form patties.
Arrange on cookie sheet. Drizzle with olive oil. Bake for approximately 40 minutes, flipping halfway through.
Calories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 143mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 26mgIron: 1mg