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Baked Zucchini Feta Fritters

Baked Zucchini Feta Fritters

Herbs and Flour
Studded with feta cheese and flavoured with fresh herbs, these Baked Zucchini Feta Fritters are baked not fried making them both delicious and healthy too!
5 from 2 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizers, Dinner, Healthy Snacks
Cuisine Greek
Servings 16 fritters
Calories 40 kcal


  • 2 cups shredded zucchini excess water wrung out
  • 1/2 onion shredded
  • 1/3 cup feta crumbled
  • 2 eggs
  • 1 cup Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1 teaspoon fresh dill
  • 1 teaspoon parsley
  • 1/2 teaspoon mint
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil


  • Preheat oven to 350F and line a cookie sheet with parchment paper.
  • Mix all the ingredients in a large bowl. Form into balls slightly larger than a golf ball and then press down to form patties.
  • Arrange on cookie sheet. Drizzle with olive oil. Bake for approximately 40 minutes, flipping halfway through.


Calories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 143mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword baked, baked not fried, feta, feta cheese, fritters, zucchini
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