Baked Zucchini Feta Fritters

Herbs and Flour

Studded with feta cheese and flavoured with fresh herbs, these Baked Zucchini Feta Fritters are baked not fried making them both delicious and healthy too!

5 from 2 votes

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Prep Time 15

Cook Time 40

Total Time 55

Course Appetizers, Dinner, Healthy Snacks

Cuisine Greek

Servings fritters

Calories 40 kcal

Ingredients

2 cups shredded zucchini excess water wrung out
1/2 onion shredded
1/3 cup feta crumbled
2 eggs
1 cup Panko breadcrumbs
1/2 teaspoon salt
1 teaspoon fresh dill
1 teaspoon parsley
1/2 teaspoon mint
1/4 teaspoon pepper
1 tablespoon olive oil

Instructions

Preheat oven to 350F and line a cookie sheet with parchment paper.
Mix all the ingredients in a large bowl. Form into balls slightly larger than a golf ball and then press down to form patties.
Arrange on cookie sheet. Drizzle with olive oil. Bake for approximately 40 minutes, flipping halfway through.

Nutrition

Calories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 143mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Keyword baked, baked not fried, feta, feta cheese, fritters, zucchini

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