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+ servings
A bowl of Radish Cucumber Salad with a creamy dressing.

Radish Cucumber Salad

Catherine
This delicious, crunchy Radish Cucumber Salad is tossed in a creamy Greek yogurt dill dressing. Simple, healthy, and easy to make!
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 34 kcal

Ingredients
  

  • 2 large English cucumbers sliced thinly
  • 8 radishes sliced thinly
  • 2/3 cup thick Greek yogurt
  • 3 tablespoons fresh dill chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions
 

  • Add the sliced cucumbers and radishes to a salad bowl.
  • In a separate small bowl, whisk together the yogurt, fresh dill, lemon juice, honey, salt and pepper to make the dressing.
  • Add the dressing to the salad bowl and toss the cucumbers and radishes to coat. Taste and add salt and pepper if needed. Serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 34kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 198mgFiber: 1gSugar: 4gVitamin A: 122IUVitamin C: 6mgCalcium: 43mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword cucumber, healthy side dish, lunch salad, radishes, side salad, summer
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