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–+ servings
Banana Chocolate Chip Oat Muffin topped with oat flakes

Banana Chocolate Chip Oat Muffins

Catherine
Banana Chocolate Chip Oat Muffins that are super fluffy, moist and, best of all, healthy! Easy to make in just one bowl for easy clean up too!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 262 kcal

Ingredients
  

  • 2 eggs whisked (substitute flax eggs instead for a vegan option. See notes below)
  • 2 bananas mushed with a fork
  • 1/4 cup butter or coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/2 cups oat flour (you can substitute all purpose or whole wheat)
  • 1 1/2 cups chocolate chips or chocolate chunks
  • 1/2 cup rolled oats
  • 3 tablespoons rolled oats (for sprinkling on top of muffins)

Instructions
 

  • Preheat oven to 350F and add muffin liners to a 12 cup muffin tin.
  • Mix eggs, bananas, coconut oil, honey, milk, vanilla, cinnamon, salt, baking soda and baking powder together in a large bowl.
  • Add flour and oats and stir together until well incorporated.
  • Add chocolate chips and fold into the mixture. Spoon batter into muffin liners and sprinkle the tops with some rolled oats.
  • Bake for 22 minutes or until a toothpick inserted into the center of the muffin comes out clean.
  • Remove from oven and let cool in tin for 20 minutes. Gently remove muffins from tin and place on a cooling rack to cool completely.

Notes

  • To make 2 flax eggs, mix 2 tablespoons ground flaxmeal with 5 tablespoons water. Stir and let sit for a few minutes to thicken.

    • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 262kcalCarbohydrates: 39gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 220mgPotassium: 170mgFiber: 2gSugar: 23gVitamin A: 179IUVitamin C: 2mgCalcium: 65mgIron: 1mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword banana, chocolate, chocolate chips, muffin recipe, muffins, oats
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