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+ servings
A bowl of ramen topped with grilled asparagus, eggplant and zuchini and a jammy egg.

Grilled Vegetable Ramen

This fun take on Vegetable Ramen uses grilled vegetables for a fun twist! Grilled veggies, a savory broth, and a jammy egg make this a satisfying bowl!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Soups
Cuisine Asian
Servings 4 servings
Calories 420 kcal


  • 1 small zucchini sliced lengthwise
  • 1 small chinese eggplant sliced lengthwise
  • 1 bunch asparagus woody ends trimmed
  • 1 teaspoon olive oil
  • salt and pepper
  • 6 cups vegetable broth
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 225 g ramen noodles (8 oz or about 2 small packages)
  • 1 cup spinach
  • 4 eggs (or as many eggs as servings you intend to serve)
  • 2 green onions sliced

Optional Toppings

  • sesame seeds
  • cilantro
  • red pepper flakes


  • Brush the zucchini, eggplant, and asparagus with olive oil and season with salt and pepper. Grill the vegetables for several minutes until they are tender. Slice into bite sized pieces and set aside.
  • Bring a saucepan to a boil. Add the eggs and let them boil for 6 minutes. After 6 minutes, place eggs in cold water to stop the cooking process. Set aside.
  • Meanwhile, bring the vegetable broth, soy sauce, and sesame oil to a boil in a large pot. Add the ramen noodles and spinach and boil for a few minutes until the noodles are cooked. Taste broth and add salt if needed.
  • Ladle ramen noodles and broth into bowls. Top it with the grilled vegetables and sprinkle with green onion.
  • Peel the eggs and slice them in half (careful not to lose the yolk as it will be soft). Place a sliced egg in each bowl. Add any additional toppings if desired and serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.


Calories: 420kcalCarbohydrates: 54gProtein: 17gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 164mgSodium: 3386mgPotassium: 815mgFiber: 8gSugar: 11gVitamin A: 2694IUVitamin C: 18mgCalcium: 97mgIron: 6mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword grilled vegetables, grilled veggies, noodles, ramen
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