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Flatbread topped with blueberries, ricotta cheese, goat cheese, basil and drizzled with honey.

Blueberry Basil Flatbread

Catherine
This Blueberry Basil Flatbread is topped with fresh blueberries, ricotta, goat cheese, and basil and drizzled with honey! It can made from start to finish in just 30 minutes (including the crust)!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers, Dessert, Healthy Snacks
Cuisine American
Servings 4 servings
Calories 369 kcal

Ingredients
  

For the Greek yogurt flatbread crust

  • 1 1/4 cup flour + more to roll out
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt (or any plain, unsweetened yogurt)

For the Toppings

  • 1 cup blueberries
  • 1/3 cup ricotta cheese
  • salt and pepper
  • 1/2 cup goat cheese crumbled
  • 8 basil leaves
  • 1/4 cup honey

Instructions
 

  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4" thick.
  • Spoon ricotta over the flatbread and spread it out, leaving a border around the flatbread. Season it with salt and pepper.
  • Sprinkle the blueberries and goat cheese over top. Bake in the oven for 15-20 minutes or until the crust is a nice golden brown and the blueberries are beginning to burst.
  • Sprinkle the flatbread with the basil and drizzle with honey.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 369kcalCarbohydrates: 55gProtein: 17gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 728mgPotassium: 183mgFiber: 2gSugar: 23gVitamin A: 449IUVitamin C: 4mgCalcium: 236mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword basil, blueberries, flat bread, flatbread, pizza
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