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brown sugar glazed carrots sprinkled with fresh parsley

Brown Sugar Glazed Carrots

Herbs and Flour
These delicious Brown Sugar Glazed Carrots caramelize as they bake, making them an irresistible side dish! They're easy to make and sure to be hit!
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 238 kcal


  • 24 small carrots or 1 dozen large carrots, peeled (if using larger carrots, slice in half lengthwise)
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • salt and pepper


  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Place carrots onto the baking sheet. Drizzle with olive oil and sprinkle with brown sugar, cinnamon, salt and pepper. Using your hands toss everything together to coat the carrots evenly.
  • Bake for 15 minutes and then flip carrots over. Continue to bake for 10-15 minutes* or until the carrots are fork tender.


  • *I used small carrots for this recipe. If you are using larger, thicker carrots, you will have to adjust the cooking time accordingly.
  • Nutrition

    Calories: 238kcalCarbohydrates: 42gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 211mgPotassium: 979mgFiber: 9gSugar: 28gVitamin A: 50119IUVitamin C: 18mgCalcium: 113mgIron: 1mg
    Keyword brown sugar, carrots, christmas, glazed carrots, Thanksgiving
    Tried this recipe?Let us know how it was!