24smallcarrots or 1 dozen large carrots, peeled (if using larger carrots, slice in quarters lengthwise)
2 tablespoons olive oil
1/4 cup brown sugar
1/2 teaspoon cinnamon
salt and pepper
Instructions
Preheat oven to 400F and line a baking sheet with parchment paper.
Place carrots onto the baking sheet. Use a baking sheet (or sheet pan) that is large enough to allow you to spread out the carrots so they are not piled on top of each other.
Drizzle with olive oil and sprinkle with brown sugar, cinnamon, salt and pepper. Using your hands toss everything together to coat the carrots evenly.
Bake for 15 minutes and then flip carrots over. Continue to bake for 15 minutes or until the carrots are fork tender.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword brown sugar, carrots, christmas, glazed carrots, Thanksgiving
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