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+ servings
Homemade hamburger topped with lettuce, tomato and onion on a wooden board.

Homemade Hamburgers

Herbs and Flour
Nothing beats these fresh, juicy homemade hamburgers right off the grill! This tried and true family recipe is given an extra boost of flavour with fresh herbs and produces juicy, delicious burgers that are perfect for summer cookouts.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 355 kcal


  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 medium onion shredded
  • 1/2 cup milk
  • 1 large egg
  • 1 lemon juiced
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons fresh mint chopped
  • 1/4 cup fresh parsley chopped
  • salt and pepper


  • Place all of the ingredients in a large mixing bowl and mix until combined.
  • Divide mixture into 8 portions and roll each portion into a ball. Gently press down to form them into patties. Place hamburger patties onto a parchment lined baking sheet.
  • To cook, grill hamburgers until cooked through, flipping to ensure they cook evenly (about 4-5 minutes on each side, depending on the size of your burgers. Check with a meat thermometer to ensure they are cooked through). Alternatively, you could fry them in a pan or bake them.


Calories: 355kcalCarbohydrates: 9gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 129mgSodium: 202mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 193IUVitamin C: 9mgCalcium: 65mgIron: 3mg
Keyword barbecue, beef, burgers, grilling, ground beef
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