Homemade Hamburgers

Homemade hamburger topped with lettuce, tomato and onion on a wooden board.

Herbs and Flour

Nothing beats these fresh, juicy homemade hamburgers right off the grill! This tried and true family recipe is given an extra boost of flavour with fresh herbs and produces juicy, delicious burgers that are perfect for summer cookouts.

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine American

Servings servings

Calories 355 kcal

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 medium onion shredded
1/2 cup milk
1 large egg
1 lemon juiced
3 tablespoons ketchup
1 1/2 tablespoons fresh mint chopped
1/4 cup fresh parsley chopped
salt and pepper

Instructions

Place all of the ingredients in a large mixing bowl and mix until combined.
Divide mixture into 8 portions and roll each portion into a ball. Gently press down to form them into patties. Place hamburger patties onto a parchment lined baking sheet.
To cook, grill hamburgers until cooked through, flipping to ensure they cook evenly (about 4-5 minutes on each side, depending on the size of your burgers. Check with a meat thermometer to ensure they are cooked through). Alternatively, you could fry them in a pan or bake them.

Nutrition

Calories: 355kcalCarbohydrates: 9gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 129mgSodium: 202mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 193IUVitamin C: 9mgCalcium: 65mgIron: 3mg

Keyword barbecue, beef, burgers, grilling, ground beef

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