Thai Sweet Chili Chicken
This Thai Sweet Chili Chicken is a little sweet and a little spicy with a fresh citrus burst from lime. Serve over rice or noodles with extra sweet chili sauce for an easy, delicious weeknight meal!
Ingredients
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 3 tablespoon honey
- 2 lime juiced
- 1/2 teaspoon ground ginger
- 2 chicken breasts halved (making 4 cutlets)
- 1 tablespoon oil
- 1 green onion thinly sliced
- lime wedges, for serving
Instructions
- In a large bowl or baking dish add the sweet chili sauce, soy sauce, honey, ground ginger, and lime juice and mix together to make the marinade. Reserve 1/2 cup of the marinade in a separate bowl and set aside.
- Add the chicken to the large bowl and toss in the marinade. Cover and let marinade in the fridge for at least 30 minutes.
- In a large skillet, heat oil. Add the chicken and cook for about 5 minutes on each side or until the chicken is cooked through.
- Serve chicken over rice or noodles, sprinkling with green onion and a drizzle (or as much as desired) of the reserved marinade. Serve with lime wedges.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 360kcalCarbohydrates: 49gProtein: 26gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 72mgSodium: 1580mgPotassium: 503mgFiber: 2gSugar: 44gVitamin A: 81IUVitamin C: 12mgCalcium: 23mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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