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+ servings
Blueberry gin & tonics garnished with lemon slices and rosemary.

Blueberry Gin & Tonic

Herbs and Flour
The classic Gin & Tonic gets an upgrade with the addition of a delicious blueberry simple syrup. Blueberry Gin & Tonic is the perfect way to cool off on a hot day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails, Drinks
Cuisine American
Servings 1 servings
Calories 153 kcal


  • 2 tablespoons blueberry simple syrup* (see below for recipe)
  • 2 ounces gin
  • 5 ounces tonic water
  • ice
  • slice of lemon for garnish
  • blueberries for garnish
  • 1 sprig rosemary , for garnish (optional)

Blueberry simple syrup

  • 1/2 cup blueberries (frozen or fresh)
  • 3/4 cup water
  • 1/2 cup sugar


  • In a saucepan, add all of the ingredients for the blueberry syrup. Simmer over medium heat for a couple of minutes,until sugar dissolves. Strain and let cool.
  • Add 2 tablespoons of syrup into a cup, add the gin and tonic water and stir to combine. Add ice, fresh blueberries, lemon slice and rosemary for garnish.


Calories: 153kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 39mgPotassium: 261mgFiber: 1gSugar: 30gVitamin A: 3IUVitamin C: 3mgCalcium: 21mgIron: 2mg
Keyword blueberries, cocktails, gin, tonic water
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