Roasted Asparagus with Parmesan
Perfectly roasted asparagus drizzled with olive oil and sprinkled with salty Parmesan! This simple and addictive side dish uses only a handful of ingredients but packs so much flavor.
Ingredients
- 1 bunch asparagus ends trimmed
- 2 tablespoons olive oil
- salt and pepper
- 1/3 cup Parmesan grated
- squeeze of lemon, optional
Instructions
- Preheat oven to 400F. Place the asparagus in a baking sheet and drizzle it with olive oil. Season with salt and pepper and then toss to coat them evenly.
- Roast the asparagus in the oven for 8 minutes (or more depending on the thickness of the asparagus). To check if it is done, pierce them with a fork to ensure they are tender.
- Sprinkle the asparagus with grated Parmesan and return it to the oven for 2 minutes. Serve the asparagus as is or with a squeeze of lemon.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 117kcalCarbohydrates: 5gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 6mgSodium: 136mgPotassium: 235mgFiber: 2gSugar: 2gVitamin A: 916IUVitamin C: 6mgCalcium: 126mgIron: 3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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