Place the peeled and chopped potatoes in a large pot and fill with water (2 inches above the potatoes). Bring the pot to a boil and then lower heat to medium and cook until potatoes are fork tender, about 15 minutes.
Meanwhile, heat olive oil in a skillet and add the ground turkey. Season with salt and pepper and cook for approx. 4 minutes, breaking up the larger pieces to ensure even cooking. Add the onion and continue to cook until onion is tender and the turkey is cooked through.
Sprinkle turkey with flour and stir to coat. Add the tomato sauce, chicken broth, thyme, paprika and frozen vegetables and cook until the liquid is reduced to a thick gravy. Season with salt and pepper as needed. Spoon into the bottom of your baking dish (11x11 dish, 8x13 dish or similar). Let cool.
Preheat oven to 400F. Once potatoes are cooked, add them to a large bowl with the butter. Once butter melts, add the milk and mash until smooth. Add more milk if needed. Once filling has cooled, spoon the mashed potatoes over the filling. Then , using the back of a spoon or spatula, spread the potatoes over the filling evenly. Bake for 25 minutes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword ground turkey, savory pie, savoury pie
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