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–+ servings
healthy double chocolate banana muffins

Healthy Double Chocolate Banana Muffins

Catherine
Healthy Double Chocolate Banana Muffins that are super fluffy, moist and, best of all, made with wholesome ingredients! Easy to make in just one bowl!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast, Healthy Snacks
Cuisine American
Servings 12 servings
Calories 224 kcal

Ingredients
 
 

  • 1 1/2 cups oat flour or whole wheat pastry flour or all purpose flour
  • 1/3 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 overripe bananas
  • 2 eggs, whisked (substitute flax eggs instead for a vegan option. See notes below)
  • 1/4 cup butter or coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips or chocolate chunks

Instructions
 

  • Preheat oven to 350F and add muffin liners to a 12 cup muffin tin.
  • In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, cinnamon and salt. Set aside.
  • In another large mixing bowl, mash the bananas well with the a fork. Once they are mashed, add to them the eggs, butter or oil, honey or maple syrup, milk, and vanilla. Mix everything together.
  • Add the flour mixture to the wet ingredients, mixing well until everything is incorporated.
  • Fold the chocolate chips into the batter. Spoon batter into muffin liners.
  • Scoop the batter into the prepared muffin tin and bake for 22 minutes or until a toothpick inserted into the center of the muffins comes out clean.
  • Let cool in tin for a few minutes. Then gently remove the muffins from tin and place them on a cooling rack to cool completely.

Notes

  • To make 2 flax eggs, mix 2 tablespoons ground flaxmeal with 5 tablespoons water. Stir and let sit for a few minutes to thicken.

    • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 224kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 219mgPotassium: 189mgFiber: 2gSugar: 20gVitamin A: 179IUVitamin C: 2mgCalcium: 65mgIron: 1mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword banana, banana bread, chocolate, muffin recipe, muffins
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