Go Back Email Link
+ servings
Sliced chocolate chip skillet cookie in a cast iron skillet topped with ice cream.

Chocolate Chip Skillet Cookie

Catherine
What is better than a big warm, ooey, gooey Chocolate Chip Skillet Cookie? Top with your favourite ice cream and you have the perfect dessert!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 440 kcal

Ingredients
  

  • 3 cups all purpose flour (substitute all purpose gluten free flour for gf option)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter or coconut oil melted
  • 3/4 cup milk of choice
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups chocolate chips (can use dairy free to make this vegan)

Instructions
 

  • Preheat oven to 325F and grease a 12 inch cast iron skillet with some coconut oil or butter. [Note: if you are using a smaller skillet, you can reserve some dough, rolling it into balls and freezing it to make chocolate chip cookies at a future time.]
  • In a medium size bowl, mix flour, baking soda, baking powder and salt. Stir to combine.
  • In a large bowl or the bowl of your stand mixer, mix the coconut oil or butter, milk, sugars, and vanilla extract.
  • Add the dry ingredients into the wet mixture and use a wooden spoon or spatula to stir until everything is well incorporated. Fold in the chocolate chips.
  • Transfer dough to the cast iron skillet and press down evenly.
  • Bake the cookies for 25-27 minutes or until the edge begin to turn a nice golden brown. Let it cool for at least 10 minutes. The cookie will be a bit puffy and soft when it is removed from the oven making it hard to slice, but it will flatten out and harden a bit as it cools.
  • Cut into slices and add scoops of your favourite ice cream when serving!

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 440kcalCarbohydrates: 63gProtein: 4gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 277mgPotassium: 73mgFiber: 1gSugar: 38gVitamin A: 25IUCalcium: 73mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword chocolate, chocolate chip cookies, chocolate chips, cookies, dairy free, egg free, skillet, skillet cookie, vegan
Tried this recipe?Leave a star rating and comment below to let us know how it was!